一 | ■ 本报记者 王雪娇
近日，全市经历了多轮强降雨过程，龙港区全面落实市委市政府部署，始终坚持把防汛工作放在重要位置，坚持人民至上、生命至上，全力做好“防大汛、抗大洪、抢大险、救大灾”的准备，努力确保人民群众生命财产安全。进入主汛期以来，龙港区成功防御了3次强降雨过程，没有出现洪涝灾情，防汛形势整体平稳。 (ECNS) -- Major Chinese airlines, including Air China, China Eastern Airlines, China Southern Airlines and Sichuan Airlines, have introduced paid in-flight meal options on domestic routes, ranging from affordable snacks to premium platters costing several hundred yuan, as carriers seek to diversify their catering services. Economic analyst Pan Helin said the move is being driven by several factors. Paid meal services are already a well-established business model in other transport sectors, while offering passengers more choices can also help airlines increase brand exposure through social media. In addition, in-flight catering has long faced cost pressures, and paid services could help turn catering from a cost burden into a potential source of revenue. A survey showed that ticket prices account for 34% of passengers' decision-making when booking flights, while in-flight meals account for just 6%. However, passengers said they were willing to pay an average of $27 more for higher-quality meals, a finding Pan said reflects increasingly diverse passenger preferences. While budget-conscious travelers may be reluctant to pay extra for meals, others, including business travelers, content creators and social media users, may be willing to spend more for an enhanced dining experience, Pan noted. The China Air Transport Association has said that free economy-class meals will not be eliminated despite the expansion of paid options. However, Pan said some adjustments to complimentary meal services may be unavoidable from a business perspective. He suggested four measures to prevent excessive downgrading of free meals: establishing clear basic meal standards, improving cost transparency, introducing third-party catering companies into the supply chain, and clearly distinguishing between basic and premium meal services. Looking ahead, Pan said the future of paid in-flight meals lies not in luxury, but in offering trendy and visually appealing choices that cater to social media-savvy travelers. Airlines could also provide more diverse options, including vegetarian, low-calorie and liquid meals. He suggested that carriers could source local specialties from stopover airports or collaborate with lifestyle brands and intellectual properties on selected routes. Ultimately, paid in-flight meals should focus on meeting passengers' changing preferences rather than simply charging higher prices, Pan said. (By Tang Yuxian) 
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根据雨情 统筹调度
据统计，从8月18日23:00时至8月21日8:00时，龙港区平均降雨量52.8mm，最大降雨量出现在龙湾街道，101.6mm。城市个别路段出现轻微积水。
二 | 龙港区正在组织市政队伍加强对城区排水系统的维护和疏通，目前水位正在消退。
三 | 流经龙港区的6条河流径流有所增加，水势平稳。 区防指部门统筹调度，精准研判，主动向上沟通，强化部门会商，依靠技术手段，分析雨情趋势，实行每3小时一研判，进行专业决策、集体决策。区委区政府主要领导主持召开全区防御强降雨工作部署会议，先后5次召开会商调度会议，进行全面细致安排部署，始终确保全区防御工作紧张有序推进。 重点盯守 提前转移 龙港紧盯全区4处重点地质灾害易发区、1座尾矿库以及6处山洪易发生区，24座漫水桥，城区20个低洼易涝区域，辖区3家邻水危险化学品生产企业，海上172艘作业船只，全区3处海边、河边、山边景区景点。针对上述防汛重点，龙港区均已建立台账管理，并建立了《特殊人群排查台账》《危房险房排查台账》，责任落实到人。 依据雨情变化，龙港区提前研判危险点位，划定转移区域，目前已精准确定转移人口170人。
四 | 并按照就近安全转移原则，已提前规划适合转移的安全路径和安置场所，同时做好食宿等相关保障工作。
五 | 备齐队伍 抓好储备 切实将“时时放心不下的责任感”转化为“事事心中有底的行动力”，从严从细从实夯实“防”的基础。为应对严峻的防汛形势，龙港区提前备齐队伍。
六 | 成立2支专业抢险队伍、80余人随时待命，一旦发生险情，将第一时间赶赴抢险现场。
七 | 龙港区已建立完善的防汛物资储备体系，各项物资储备全部到位。
八 | 共储备编织袋8万条，铁线40捆，锹200把，救生衣300件，抽水泵30台，大锤100把，镐200把，救生圈100个，制定了科学合理的物资调运方案，一旦出现险情，第一时间分配到位。已有部分物资提前下发至乡、街道。 同时，区防汛指挥部门密切关注气象动态，加强雨情、水情监测，及时发布预警信息。启动气象大喇叭15个，发送短信360余条，提示广大群众防风避险。
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